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Increase Water to Deglaze: Pour in ½ cup (125ml) cold water and totally deglaze the pot by scrubbing all flavorful brown bits with a wood spoon.本站所有视频和图片均来自互联网收集而来,版权归原创者所有,本网站只提供web页面服务,并不提供资源存储,也不参与录制、上传She tweeted throughout the a